Janna Gur (Israel)

Wherever Jews lived, they created their own cuisines – captivating reflections of destinies and lifestyles of their respective communities. How these cuisines evolved and what will become of them now, that most of the Diaspora communities ceased to exist? Janna Gur, author of The Book of New Israeli Food and chief editor of the leading Israeli culinary monthly, tells the amazing story of Jewish food throughout the ages and across the globe and shares her vision
for preserving this cultural and culinary treasure for the sake of future generations.